

| Monday–Saturday, 5–10 p.m. Priced per person. No takeout. | |
Sunday* Monday* Tuesday* Wednesday* |
Thursday* Friday* Saturday* |
| Early Dinner Special! Monday–Friday 3 p.m.– 5 p.m.* Steak, Chicken or Shrimp. |
|
*Notice: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food bourne illness.